Gluten, the simple wheat protein found in a vast number of processed food products, causes a serious reaction in a small percentage of people who consume it. At this point in time, celiac disease — ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

A tissue transglutaminase IgA test or tTg-IgA test is an effective method used in the diagnosis of celiac disease. It is a blood test that checks for antibodies or immunoglobulins, which are proteins ...

DEERFIELD BEACH, Fla.--(BUSINESS WIRE)--Although only an estimated 1% of the US population has celiac disease, millions more, 11% of US households, eat gluten free. Celiac is an autoimmune disease ...

Gluten intolerance symptoms include gas, bloating, cramping, and fatigue. While uncomfortable, gluten intolerance doesn't cause long-term health consequences like celiac disease. If you think you have ...

TAMPA (BLOOM) – Ever heard of celiac disease or gluten sensitivity and wondered, “Could that be me?” Early detection and diagnosis can be game-changers. In this article, learn the top 10 signs that ...

Around 1 in 10 Australians say they follow a gluten-free diet. This means eliminating common foods—such as bread, pasta and noodles—that contain gluten, a protein found mainly in wheat, barley and rye ...

Gluten-free diets remain popular among those who suspect they can’t tolerate gluten — a protein found in wheat, rye and barley — and even those who simply assume a gluten-free diet is healthier. While ...

When you’re dealing with GI issues after eating bread and pasta, it’s easy to point the finger at gluten. This protein complex has morphed into a nutritional scapegoat, with plenty of people putting ...

Around one in 10 people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods containing gluten or wheat despite not having a diagnosis of either coeliac ...