Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy ...

Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

Looking for a mouth-watering seafood recipe to add to your summer menu? These salmon cakes with Greek lemon-yogurt sauce are just what you’re searching for. They’re high in protein, low in calories, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

It’s always nice to keep a light snacking cake around the house. Unlike a layered cake, a snacking cake is subtly sweet and ...

1. Set the oven at 350 degrees. Very lightly oil an 8-inch square baking pan. Cut 2 sheets of parchment paper, each 12-by-8-inches. Line the pan with the parchment, setting the sheets perpendicular to ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

Banana upside-down cake is a classic on Italian tables, especially when folks crave something moist and a bit fun for snacks ...

It’s remarkable how a little dose of lemon can lift an ordinary dish from something ho-hum to something extra special—like the Fairy Godmother giving Cinderella her glow-up. Desserts, salads, chicken, ...