Faster, safer and offering a more evenly radiated heat, induction technology is increasingly becoming the method by which most home chefs choose to cook. The heat source works by wirelessly heating ...

Jamie's been reviewing consumer products for nearly two decades, and is the Which? cooking expert. When not making terrible puns, he grills nearly 100 ovens, cookers, cooker hoods and hobs every year, ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Faster, safer and offering a more evenly radiated heat, ...