Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

When cool enough to handle, unroll the rolls and tear the meat into large pieces. To assemble the donair kebabs, separate ...

"Mom, do you think he will bring us some Turkish delight?" my 16-year-old son asked after I told them we would be having visitors. "I'm thinking they might bring some, since you liked it so much when ...

One-pot kebabs is a convenient and delicious Ramadan recipe, perfect for busy iftar preparations during the holy month of ...

Cooking teacher Pritha Mehra's kids call these kebabs Indian hamburgers and, indeed, they would be great served on a bun. Here, they're paired with Cilantro-Mint Chutney and fragrant Chutney Rice (see ...

We don’t know about you, but the 4th of July has Us thinking about chars and stripes — and by stripes, we mean grill marks! Firing up the grill on Independence Day is an American tradition. Food ...

Who hasn’t tossed a package of ground beef into the grocery cart, knowing it’s a go-to start of a quick-and-easy dinner? This supermarket staple, though, doesn’t have to be confined to routine ...

SUNDAY (Family) -- Enjoy family day with sweet sesame-glazed beef kebabs (see recipe) on the menu. Serve the juicy kebabs with brown rice. Add steamed fresh yellow squash, a mixed green salad and ...

A few days after Benny Azizi opened his under-the-sky restaurant, Benny’s Grill L.A., he found himself engrossed in the bustle of grilling chicken kabobs and vegetable skewers, taking orders and ...