From seed to harvesting turnip root with visible soil cross section over 55 days time lapse. The sampling seed was chosen ...

Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, with some varieties grown just for greens. Pick young turnips for mild ...

Turnips are an easy-to-grow cool-season vegetable that produces a crop of cold-hardy, edible greens and a root that can be eaten raw, cooked, or pickled. Turnips are a form of Brassica rapa, the same ...

Late-season maincrop varieties with good storage and floury or creamy texture are the ideal types to grow for Burns Night, perfect for mashing and baking, such as blight-resistant ‘Sarpo Mira’, ‘Maris ...

Your mowers and weed trimmers most likely spend winter in an outside building exposed to freezing temperatures. A great idea ...

Turnips are root vegetables belonging to the Brassicaceae family, which also includes broccoli, Brussels sprouts, cabbage, and kale. They are grown primarily for their bulbous roots, although their ...