Littleneck clams are blended with breadcrumbs, jalapeño, celery, arugula, and linguiça—a Portuguese smoke-cured pork sausage—before they are stuffed back into their shells and baked until piping hot ...
Potato gnocchi pasta 500 g Zucchini 300 g con i fiori Garlic 1 spicchio Extra virgin olive oil q.b. Fine salt q.b. To prepare the gnocchi with clams, zucchini, and yellow cherry tomatoes, first focus ...
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