Pacific hake school in midwater depths off the West Coast from southern Baja California to the Gulf of Alaska. Hake is commonly used in surimi, a type of minced fish used to make imitation crab. Most ...

We may receive a commission on purchases made from links. Hake is not the most popular fish in the United States, but that's mostly because it's not as well-known as common American go-tos such as ...

Hake is a local, mildly flavored, firm-fleshed white fish similar in taste and texture to cod. Even though hake is sustainably managed, many cooks don’t know about it. In fact, you probably have to ...