Aug. 10—I often stop in Hatch to take photos of signs, ristras and friendly roadside characters like Yogi Bear on the way to Lordsburg or Tucson. But there is one place in the village I had yet to ...

There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

Hatch green chile season is upon us, and my annual struggle to master the spelling of the pepper perfected in the southeastern region of New Mexico begins anew. Chile refers to the pepper plant in the ...

Hot enough for you? Well, it’s about to get hotter. No, not the weather. It’s Hatch chile season, but you’d better get them fast. These prized chiles, known for their unique combination of sweetness, ...

While apples and pumpkins may herald the coming of autumn for most of the country, New Mexico welcomes fall with the aroma of roasting Hatch chile peppers. Grown only in the Hatch Valley of New Mexico ...

Forget apples and pumpkins. In New Mexico, fall arrives with a different scent entirely! It is the smoky, mouth-watering aroma of Hatch chile peppers roasting over open flames. These aren’t just any ...

Description: Enjoy the bold flavors of the Southwest with my Hatch Green Chile Stuffed Pork Tenderloin. Tender pork, smoky Hatch chiles, and creamy mozzarella come together, enhanced by a sweet brown ...

SAN ANTONIO – Hatch chili peppers will be the big talk at Central Market for two weeks in August during the 29th annual Hatch Chile Pepper celebration. Central Market will celebrate with in-store ...

Every August like clockwork, Central Market goes all in on Hatch chile pepper season, trucking in more than 125 tons of the peppers and devoting signage and space in the produce aisle. It’s hard to ...