From coast to coast, chefs and restaurateurs are infusing fine dining experiences with cannabis. These chefs are not haphazardly adding cannabis extracts to a dish and calling it good. Instead, they ...

Best known for some of the best cannabis pairing dinners on a plate, Herbal Chef founder Chris Sayegh has teamed up with Jared Ventura to open his first brick-and-mortar restaurant and bar, Nostalgia ...

Nostalgia Bar and Lounge is owned and operated by famous cannabis chef Chris Sayegh of The Herbal Chef, and it recently celebrated its opening in late February in Santa Monica, California. Food has ...

10:10 a.m. July 8, 2022: A previous version of this story incorrectly described a component of the Leek & Foie dish. It was a cracker made of smoked-onion meringue, not a cracker topped with ...

Following is a transcript of the video. Joe Avella: These gourmet dishes not only taste amazing but also give you a euphoric feeling because they are infused with cannabis. Chris Sayegh, aka The ...

Enrique Olvera has been feeding his mole madre for years, replenishing the fine mix of black, red and green chilhuacle chiles with seasonal seeds and fruits for a complex, ever-changing flavor base.

You can never go wrong with nostalgia, with the feelings of warmth we get from thinking back to our happiest and safest times. And coming in the wake of the COVID lockdown, where we were often ...

At the first dinner, most attendees were somehow embedded in the Chicago cannabis community — whether it was on an advocacy or a startup level. There was a chef from Pearl2O, a THC and ...