Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

Stop wasting your extra virgin olive oil in the air fryer. Here are the best options for coating your air-fried foods.

The Corto La Padella Sauté Oil delivers a precisely engineered four-oil blend designed for high-heat cooking applications, featuring a 475° smoke point that handles serious sautéing and grilling ...

Not all fats and oils are the same, as you may be aware. Take lard and butter, for example, compared to liquid oils. Each type has its role in baking and cooking. However, when cooking at high ...

It’s time to make room in your pantry for Graza’s newest olive oil: the brand just launched Frizzle, a high-heat cooking oil for frying, grilling, wok cooking, broiling and more. It joins Drizzle, ...