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This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Our California restaurant critic, whose taste was shaped in family kitchens far from the subcontinent, picks dishes that show the cuisine’s many facets and techniques. Credit...Christopher Testani for ...

The humble tiffin has had quite the renaissance. What was once simply a practical lunchbox tradition - tied to bustling ...

Good morning. How are you doing? These are unsettling, anxiety-producing times, all over the world. We’re worried — about those we love and about ourselves, about the economy and politics and health ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

From miniature kitchens to playful global recipes, Indian child chefs are building loyal communities online. Creators like ...