Want to make cocadas mexicanas? They're easier (and yummier!) than you think when you use our classic Mexican coconut cookies recipe.

Until a few years ago, coconut desserts weren't a personal favorite. The sandy texture and sticky sweetness just never appealed. That changed for me one day on a culinary tour of Nogales, Sonora.

Coconut fans, this cookie is for you. I like these with a cup of hot, sweetened, milky black tea. Bolinhas, as they are called in Goa, India, are crunchy and crisp, sweet and full of coconut goodness.

This holiday season, shake up your cookie tray with this coconut-almond butter cookie recipe from Nancy Silverton. She’s a James Beard Award-winning chef and baker behind Campanile, La Brea Bakery, ...

ROOT BEER floats poured table-side, a “milkshake program” created by a sommelier, spectacular sundaes layered with gelee, meringues and buttery sable cookies. It’s a whole new world of soda fountain ...

These no-bake cookies are fit for chocolate lovers everywhere. It’s a five ingredient recipe that takes just minutes to make and is endlessly versatile. And with no need to turn the oven on to make ...

Slap a generous scoop of ice cream between two cookies, tidy up the edges and pop the whole thing in the freezer until it firms up. How difficult can it really be to make a great ice cream sandwich?