'Halloumi doesn't melt as such but softens beautifully when warmed,' says Franco - Andrew Crowley Halloumi doesn’t melt as such but softens beautifully when warmed. Like all good toasties, it’s best ...

Chop, bake and wrap. That’s all it takes to make this delicious high-protein halloumi wrap recipe. Only 20 minutes of prep time is needed—even less if you’re a dab hand with a kitchen knife—and then ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Wraps are common at almost every lunch counter, but you'll embark on a whole new flavor adventure when you create your own at home. This wrap, inside lavash or large flour tortillas, holds creamy ...

In his new cookbook “What Can I Bring?” Casey Elsass shares a recipe for fried halloumi caprese. Here’s Elsass on his salad: I’m going to ask, but not demand, that you wait for peak tomatoes. This ...

Seafood and vegetables are often the star of fritto misto (mixed fry). In this version, F&W’s Justin Chapple swaps in ripe but firm mangoes and sturdy halloumi cheese, showcasing their incredible ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Halloumi, a semi-hard, brined cheese that has been a staple in Cyprus for centuries, is a salty counterpoint to the juicy sweetness of cantaloupe in this salad. The cheese stands up to browning in a ...

Instructions: Dry-fry the lemon zest, turmeric, ginger and yellow mustard seeds in a saucepan until the seeds begin to pop. Add the rice, stock and kaffir lime leaves and bring to a boil, then reduce ...