This Southern lemon meringue pie with condensed milk recipe is perfection in every bite. I mean, who can resist soft vanilla wafers as the cookie crumb crust, a meringue topping, and a sweet and zesty ...

They taste like sunshine.

Lemon meringue pie is more laborious than pumpkin pie, but you can make all the elements ahead, and the finished pie is a vision. There are three components -- the pastry crust, a filling, and billowy ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler? It sounded interesting, so I gave it a try. The recipe called for a can of ...

This prize-winning recipe for Lemon Meringue Pie is featured in Liza Gershman’s new cookbook, “County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns” (Images Publishing, $45), which ...