Pancakes are tricky. Diners across America somehow manage to cook their pancakes into fluffy orbs of syrup-ready deliciousness, but trying to recreate the same stack at home usually results in an ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I rarely add any sweetener to my coffee but, as ...

A moist and delicious triple chocolate malt cake with 3 layers of malt: malt chocolate cake, malt frosting, and a crushed ...