If you're looking for a new and delicious way to enjoy in-season peaches, turn them into a homemade salsa. Peach salsa puts a fruity twist on the classic chunky sauce and is a cinch to make at home.
Homemade salsa in summertime is a beautiful thing. It adds the perfect touch to any backyard barbecue and is great to pack up in jars and take on a weekend camping trip (dont forget the chips!). Mango ...
KUTV — Peach Queen Pixie Merkley shared a delicious Fresh Peach Salsa Recipe ahead of the upcoming Brigham City Peach Days event! Combine peaches, tomatoes, red onion, garlic, green onion, and ...
Makes 2 1/2 cups or enough to serve 6 Spooned onto grilled chicken or stuffed into fish tacos, peach salsa is sweet, savory, and spicy. The only thing here that requires a bit of effort is roasting a ...
This week I heard from Jan in Ellensburg who is searching for a peach salsa recipe that uses roma tomatoes. She says it ran in the paper "a few years ago" and is just her favorite. I, of course, can't ...
Makes 2 cups. Recipe is by Cynthia Nobles, who says, “The slight sweetness of this salsa makes it absolutely terrific on grilled chicken and pork. And it’s a great way to use up aging produce.” ...
The Fourth of July is just around the corner, and Chef Janet is helping us level up our cookout game. Here's her recipe for grilled pork chops with peach salsa. Combine marinade ingredients with pork ...
It's that lucky time of year where fruit abundance is just a daily thing. Friends' trees are ripening, farm stands are full, and birds and humans vie for berries. It's almost a little hard to keep up ...
COOKBOOK REVIEW: Peach-mango salsa recipe from 'Cold Canning' brings heat and sweetness to the table
One of my earliest memories of our move from North Adams to Adams is a row of jars of canned jam in our kitchen. We lived in a brand new apartment on the second floor of the Millhouses, one of the ...
The inspiration for this avocado appetizer came from my friend, Sandy S., who asked what I would serve with my grilled peach, avocado, and jalapeño salsa. I thought beer-battered avocados would be ...
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