This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

This story originally featured on Saveur. “Noodles—like bread, or golf, or love—aren’t something to learn in one shot.” This is chef Hugh Amano’s advice as we dive into the process of ramen making.

I've been hooked on ramen pretty much since the very first time I tried it. While I love going out for a professionally made bowl of it, I've also been experimenting for years with different ways to ...

Fresh ramen noodles aren’t hard to make and are so much more delicious than instant ramen. You can save money by making them at home, too. All you need are these three ingredients and a little time.

This video shows how to make authentic shoyu ramen at home using a clear, umami-rich broth and a simple soy-based tare.

As a 12-year-old, long before I learned how to make ramen noodles from scratch, I was confident that I made the best ramen in the world. Going rogue, I tore open the foil sachets from store-bought ...

Add Yahoo as a preferred source to see more of our stories on Google. Fans of Ramen noodle salad say the crunchy meal can be whipped up in less than 10 minutes and enjoyed. (Photo: Getty Creative) ...

While everyone else learned how to make sourdough during the pandemic, Weems Pennington taught himself how to make ramen noodles from scratch. Pennington’s affinity for Asian flavors began when he ...