In place of overly sweet store-bought relish, Justin Chapple grills dill pickles, then combines them with onion, vinegar, mustard seeds and parsley for a smoky, well-balanced relish with delightful ...

To a medium bowl add the julienne (or chopped) cucumbers and onion; tossing to combine. Sprinkle evenly with the salt and toss again. Cover and let stand at room temperature, stirring occasionally, ...

Sweet pickle relish is pivotal to making my tuna salad, salmon salad, topping a hot dog or a hamburger, or making my Thousand Island dressing or tartar sauce. If you believe that "pivotal" seems too ...

SAVING THE DAY: Fresh, local cucumbers, onions, bell peppers and a few other ingredients come together easily to make a sweet relish perfect for canning. Photo by Glenn English Hot weather and ...

Whether you're making a Chicago-style hot dog or you're just looking for a sweet and tangy way to add more flavor to your favorite dish, pickle relish is the perfect condiment. Depending on the ...

Sweet pickle relish haters abound, but there’s no denying that the condiment has a spot in American cuisine. A fine mince of cucumbers, peppers and other veggies, sweet pickle relish is tart, sweet ...