Fresh hop ales are brewed during late August through October with just-picked hop cones — often used within 24 hours. Access is limited to a roughly six-week window and is often draft-only near hop ...

MOXEE -- On a small patch of land here at Roy Farms, where hops typically climb a long strand of twine on their journey to harvest, an experiment is under way to see if a shorter trip over plastic ...

A single-engine Piper Comanche has room in its cargo hold for about a dozen big burlap sacks. Try to stuff in any more, and you’ll crush the precious green blooms inside the bags. But on this warm day ...

Most people know the Willamette Valley for its pinot noir, but there’s another kind of vine that grows in abundance and produces a key ingredient in one of Portland’s favorite beverages: beer. Drive ...