When Beef Is Worth the Splurge — and When It’s Not

Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off.

The Cut Of Beef Julia Child Used For Her Ideal Pot Roast

It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend ...
Chowhound on MSN

One of the tastiest cuts of beef is rarely ever purchased

If you're overlooking this beef cut for the popular filet mignon, ribeyes, and New York strips, you're missing out. It's ...

Move Over, Ribeye: The “Incredibly Tender” Beef Cut This Rancher Says to Buy Instead (It’s Affordable!)

“The truth is, sirloin,” which comes from the rear back portion of a cow, “packs a meaty punch with its robust flavor profile,” Michele explains. Especially when cooked properly, sirloin steaks can be ...
A Magical Mess on MSN

10 meat cuts that butchers keep for themselves

Hanger Steak: The Original Butcher's Secret There's only one hanger steak per animal, earning it the nickname "butcher's ...

Don't judge a cut of beef by its color, CSU researcher says

Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU ...