Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to ...

In this episode of In The Kitchen With Matt, I will show you how to make an easy omelette. Omelets are awesome and one of my ...

The trick to a good omelet is to cook the eggs low and slow. Change things up by playing around with any inclusions, switching out your favorite cooked meats, vegetables and melty cheeses. Bacon wants ...

He would have to seek out the cooking secrets of a master chef, and dozens would have to be sacrificed. For it had finally ...

I have worked many a brunch omelet cooking stations. Having a Swiss/French looking over your shoulder making sure your technique was correct made me appreciate the right way to cook an omelet. This is ...

French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior ...