Induction cooktops use electromagnetic energy to heat cookware directly and require magnetic vessels, while infrared cooktops heat the surface and work with almost any flat-bottom cookware.

As Insane Clown Posse once wondered, “magnets, how do they work?” The miracle scientific phenomenon of electromagnetism is the basis for something else seemingly unaccountable: induction cooking.

Ditch the flame for magnetic magic! Master induction cooktops with our guide to debunk myths, pro tips, and the secret to boiling water in seconds. Are you ready?

If you aren’t burning gas in your home for space or water heating (see our previous Explainers 1 and 2), there might be one gas user left in your home: the cooktop. Though your cooktop will only burn ...

With the escalating US, Israel, and Iran conflict threatening fuel supplies, memories of past disruptions are driving a ...

Cooking on induction stoves is faster and more efficient. For a seamless experience, one needs to invest in induction-compatible cookware items.

You may be perfectly happy cooking on gas, ceramic or an Aga-style hotplate but try an electric induction hob just once and chances are you’ll be straight onto our list of the best induction hobs, ...

Middle East tensions are disrupting natural gas shipments to India, leading to LPG shortages. Households are turning to ...

Switching to induction cooking can make your kitchen faster and more energy-efficient—but it may also render some of your everyday utensils useless. From aluminium pans to clay pots, several common ...