Cane sugar is minimally processed and retains molasses flavors, giving it a different texture and flavor compared to granulated sugar. Granulated sugar is more refined and neutral in taste, making it ...

How these two differ in flavor, color, and baking results.

Powdered sugar, or confectioners' sugar, is among the most common baking ingredients out there, but it's especially popular in America. Made of pulverized granulated sugar and a starch to prevent ...

Add Yahoo as a preferred source to see more of our stories on Google. hands sifting powdered sugar over a Bundt cake - Caterina Trimarchi/Shutterstock Powdered sugar, or confectioners' sugar, is among ...