Turkeys are often the centerpiece of a Thanksgiving meal. But how they are raised and where they come from differs depending on where a person gets the bird. Ben Grimes, owner of Dawnbreaker Farms in ...

Hurd Farm owner Steve Hurd never thought he’d be scrambling to find a facility to process more than 500 turkeys a week before Thanksgiving, but he was left with no choice after fast-moving flames ...

ST. PAUL — Erica Sawatzke, a sixth-generation turkey grower with Oakdale Farms in Douglas County, said her family used to travel the state to “show” turkeys in the ’30s when the business first came to ...

Gorman Heritage Farm raises about 120 pasture-raised turkeys for Thanksgiving each year. The farm's turkeys are sold for $6 per pound, a higher price attributed to their natural, non-GMO diet. A ...

Benyamin visited Chosen Farms in the lead-up to Thanksgiving, on one of those November afternoons when the sky goes gray at lunch and never recovers. NARVON, PA – A thick, rolling gobble fills the ...

On a mid-November afternoon at Bethel Trails Farm, ducks waddled and chickens strutted around freely. A half dozen or so pigs kept each other company in a pit of mud. A group of sheep were grazing in ...