Add Yahoo as a preferred source to see more of our stories on Google. But first, you should know what to shop for. Look for scallops that are evenly white with firm, slightly damp flesh. (We prefer ...

This chef-favorite shellfish is the secret to fast and elegant meals, from chowder to aguachile. Kelly is a food editor and writer whose work has appeared across digital and print publications ...

Unsurprisingly, to get the most out of your scallops, you'll need to respect their storage needs. "I would try to use them within the first two to three days of getting them," Chef Alfredo Nogueira ...

Have you ever tried to sear a scallop, only to end up with lots of white foam in the pan? Many scallops you buy are “wet,” having been soaked in a sodium phosphate solution that makes them look whiter ...

Searing scallops is a delicious way to enjoy the seafood, but one addition to the pan can make them even tastier. Find out which ingredient you should include.

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

"Meat" may be in the name at Petty's Meat Market, but the Suntree gourmet grocery also has a nice selection of fresh seafood. And diver sea scallops were on the menu recently when executive chef Derek ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...