Dried red kidney beans and cannellini beans (white kidney beans)—are pantry staples and healthy to boot, adding protein, fiber and iron to your daily meals. When cooked until their centers are creamy, ...

Golden garlic is fantastic, but brown garlic is bitter. Keep a very close eye on the garlic while it cooks in the oil. I did ...

Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly varied ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...

If you’re craving something comforting and full of flavor, pasta fagioli e cozze is the dish to try. I mean, really. This ...

Whisk oil and vinegar until thick and season with salt and pepper. Set aside. Put sugar in nonreactive pan and add about 1 tablespoon hot water. Carefully melt over medium heat, stirring ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...