Grits are a popular breakfast component in the southern United States and can be made quite simply with butter, salt, and black pepper. Like most dishes, there are many chef-worthy ingredients to ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CORN GRITS WITH COLLARD GREENS AND ANDOUILLE Yield: 4 servings 1 cup corn grits (see note) Salt If using stone-ground grits such ...
Grits are rarely eaten completely on their own; they’re meant to be a base for other flavors, whether that’s butter and ...
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The types of grits you need to know about for down-home southern cooking
Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on the market and what sets them apart.
Tasting Table on MSN
The type of grits most often used in southern cooking
Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time and again, despite the effort.
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