Chef Greg Baxtrom, owner of Five Acres in Rockefeller Center, joins TODAY to show how to make two dishes: a giant blooming onion and a Chicago Italian beef sandwich. Get the recipes!
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Add Yahoo as a preferred source to see more of our stories on Google. Three Italian beef sandwiches, lined in a row with green and white background. - Static Media / Getty Italian beef sandwiches have ...
An Illinois lawmaker is working to make the Italian beef Illinois’ state sandwich, and while that may seem like a no-brainer, ...
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