Get to know this winter squash that's flavor packed and highly nutritious. It also adapts to any cooking method you choose, from roasting to stewing. Alpha Smoot Among the vivid array of squashes ...

This week, we’re sharing a recipe for roasted kabocha squash with a miso glaze from Brookhaven restaurant Danbi Seasonal Kitchen. Also known as danhobak, or Japanese pumpkin, kabocha squash is a ...

This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow. Chicken ...

Learn how to make simmered kabocha squash, a classic Japanese comfort food with a naturally sweet, tender texture. This easy recipe gently simmers kabocha in a savory-sweet broth, creating a ...

The squash in this recipe is a winter variety called kabocha, also known as Japanese pumpkin. It's become widely available, and recognizable with its dark green, bumpy exterior, a slightly squat round ...

Three chefs named kabocha squash as their top choice for best-tasting winter squash. It can be substituted in any recipe that calls for winter squash. It is a low-calorie, nutritional powerhouse, ...