We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

A solid step forward. Using induction heat and pressure cooking, this model makes better rice than most restaurants, and it requires almost no effort or skill. Like its predecessors, it also has ...

With pressure cooking and induction heat, this makes fantastic white rice that can be customized to your taste using the My Rice feature. How about some options? It costs more than $700, and the My ...