There are some recipes that after making them just once, tend to stick with you for years to come. My friend Xueci’s scallion oil noodles is one of my favorite examples. I’ve been making her easy ...

Our crispy, flaky scallion pancakes are perfect for any time of day, portable, dip-able, delicious warm or cold, and ...

The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil they fry in and salty-savory soy sauce. A lot of deep, bold flavor is wrested from a ...

In Season Eight, Moveable Feast with Relish visited Boston, where the vibrant and diverse immigrant community has been making a delicious mark on the food scene. Among those blazing a trail is James ...