We\'ve all eaten spring rolls many times, but who would have thought it would be so easy to bake kimchi spring rolls yourself ...

Starter: Hard to stop at just one, we warn you... These air-fried shrimp spring rolls are crispy on the outside, with a tasty filling flavored with garlic, ginger and sesame oil! Air-frying produces ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

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Vietnamese spring rolls (gỏi cuốn) are the only Vietnamese dish that I know how to make. It’s a shame, but it’s not entirely my fault. My mom weighs ingredients with her heart and that’s not always ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...