As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

Stuffed mushroom caps are, honestly, a favorite antipasto across Northern Italy. I mean, they're really, really popular at ...

Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive ...

Mass Appeal) – We have a recipe for the perfect hot appetizer to serve your guests this holiday season! Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, ...

Preheat the oven to 400 degrees. Line a baking pan with parchment paper or grease. Wipe mushrooms clean with a damp paper towel. Remove the stems and save for adding to soups. Place the mushroom caps ...

FARGO — A buffet of hearty appetizers is our Christmas Eve tradition, and I love to feature dishes with a touch of holiday flair, like these colorfully festive sausage stuffed mushrooms. Italian ...

Growing up, my favorite dish at Thanksgiving, if we were lucky enough to be spending it in Bensonhurst, was my Aunt Julia’s stuffed mushrooms. She’d bake them on foil pie tins, which doubled as ...

I'm a sucker for the old-timey party foods my mother once served. Stuffed mushrooms were the go-to for her cocktail gatherings and now, as I plan a wedding shower, I understand why. They are the ...

Preheat the oven to 350˚F. Line a baking sheet with parchment paper and arrange the mushroom caps, top facing down, on the prepared baking sheet. Heat the oil and butter in a sauté pan until the ...