They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images When was the last time you ate a turnip? These robust root vegetables get ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

'We're afraid of what we don't know - the parsnips, the rutabagas, the turnips," said executive chef Travis Lorton. "They're difficult to cook properly because they're roots. They are fibrous, so ...

Smoked paprika adds depth and richness to roasted turnips. Use it generously but tastefully so that it complements rather than overpowers the natural flavor of the turnips. For an added kick, you ...