Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you don’t have to wait until summer to cook with the fresh herb. You can enjoy ...

Truly one of the glories of the summer garden, basil (Ocimum basilicum) is a pungent herb that adds excitement to all sorts of salads, sandwiches, and pasta dishes. The thought of that homegrown ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Create a compact backyard herb garden with coriander, mint, basil and curry leaves for easy, fresh flavours close to your ...

How to grow herbs indoors year-round with expert tips on light, watering, best herbs, containers, and common mistakes to help ...

January is a great time to grow fresh herbs indoors for use in cooking or just to bring some green into your home, during ...

It was 1985 and I had the first Cuisinart food processor on the block. My best friend Betsy was growing more basil (Ocimum basilicum) than she knew what to do with and suggested we use my new gadget ...

You don't even have to leave the kitchen for a few snips of fresh basil. Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you ...