We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’ve ever hosted a party and found yourself stuck mixing drinks instead of enjoying time with your ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Over the years (she says in her ripe, old mid-twenties), I’ve become more and more of an alcohol snob.

As a professional spirits writer and judge who tastes hundreds of cocktails every year, I was the perfect person to put it to the test. I’m not a drinks snob by any means. But I definitely doubted how ...

Yes, it is possible to make top-notch frozen Daiquiris, Margaritas, and more are possible at home. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...

Over the years (she says in her ripe, old mid-20s), I’ve become more and more of an alcohol snob. Not that I can afford top-shelf spirits on a regular night out, but I’ve become disenchanted with ...

Ever since the Bartesian hit the market three years ago, I’ve been skeptical of this Keurig-like automatic cocktail machine. I’m a former bartender and current home-cocktail enthusiast, and lots of ...

As the resident bartender in my family and friend circle, I take pride in learning how to make all types of mixed drinks. Whether I’m whipping up frozen margs or sippin’ on an espresso martini, I’m ...