There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...
Parallel Plates on MSN
The easy onion technique chefs swear by for unbelievable flavor
There’s a reason cooks keep coming back to this slow, patient method: it delivers a depth of flavor you simply can’t fake.
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