You don’t need to look very hard to see how much the Northland loves wild rice. But for many people, the rice has a greater importance than just tasting good. UW-S students are learning how to gather ...

You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type. Measure the quantity of rice you’d like to make. Pour it into a large vessel and add ...

Roger Labine uses ricing sticks, or knockers, to harvest wild rice on Lake Tawas. Every year as summer ends, Indigenous Michiganders head out onto lakes and rivers to collect wild rice, a staple food ...

BALL CLUB, Minn. -- It all starts with building a wood fire early in the morning to create the bed of glowing coals needed to parch rice through the day. John Hayes and John Beltman are tending the ...

In theory, cooking rice is about as easy as it gets, requiring two ingredients and heat. But without some know-how or at least an awesome rice cooker, what should be a fluffy, soft pile of aromatic ...