Learning how to make steam bread with baking powder is a convenient way to prepare soft, fluffy bread without using yeast.

Some baking powders contain aluminum-based acids — and they can affect flavor. Here’s what to know before you bake.

Baking soda and baking powder are both used in baking, but they are not interchangeable.

Years ago, I was at a friend’s house and I wanted to make some chocolate chip cookies. When I went digging in her pantry, I found baking powder that had expired many, many years earlier. I tossed it, ...