Q: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be? — Diane Chambeau, Commerce Township, Mich. A: Great question. Using a broiler is ...

A broiler is essentially an upside-down grill that you use inside. As such, it's a handy tool, especially during the winter or when the outdoors is uninviting. However, you must know how to use the ...

For a basic cooking technique, broiling is surprisingly complicated. Maybe you get your melted-golden-crispy on on the regular, but for every broiling expert, there's another seriously bewildered home ...

One of the most underrated ways to get faster and more flavorful meals on your table is hiding in plain sight: the broiler. Now, to use your broiler to its maximum potential, you’ll want to get your ...

There are some cooking methods that simply bring out the best qualities of meats or vegetables, and broiling is definitely one of them. A blast of extremely hot, dry heat can create a flavorful ...

Having grown up in a house with a microwave and toaster oven, I don’t think I ever broiled anything until I was well into my twenties. I thought a broiler pan was just a funky-looking cooling rack.