Just when you thought it was safe to go back to the supermarket, another food manufacturer has decided to slap a misleading claim on its products. This time it's Perdue, the country's third largest ...

The Animal Welfare Institute found that some producers are being approved for vague labels without sufficient evidence Consumers looking for environmentally friendly and cruelty-free food are being ...

Every time Harrison publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

LAWTON, MI - Each morning, bright and early at 4 a.m., automated lights turn on in the field, stirring hundreds of hens from their slumber. They awaken, get a drink of water and a bite to eat, and are ...

While many meat eaters don’t want to think about the actual slaughter of a turkey, they might comfort themselves with the thought that their Thanksgiving dinner was humanely raised. Think again. The ...

When it comes to seafood, we're awash in labels. There are labels to identify sustainable wild, farmed or Fair Trade fish. We're able to scout the canned tuna section for lingo like "pole and line ...

More Americans are shopping for humanely raised and handled meat these days, some seeking health benefits and others because of concerns about the treatment of animals at factory farms. The number of ...

Washington, DC—Eighty-eight percent of American consumers believe that claims such as “humanely raised” or “sustainably farmed” on meat and poultry products should be based on meaningful, measurable ...

Eating organic is nothing new, but Westchester menus illustrate an increasing interest in meats from humanely raised animals. There was a time not all that long ago when the terms “pasture-raised” and ...

For decades, a subsegment of restaurant customers has requested meat items made from humanely raised animals. As information about the health and environmental benefits of raising animals on pasture, ...