Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

This simple yet flavorful South Indian-style banana curry perfectly balances the sweetness of bananas with savory aromatics, ...

The Curry Guy Dan Toombs shares three classic Indian curry recipes you can make in the slow cooker such as takeaway ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

This article highlights region-specific Indian recipes that are suitable for regular eating. It focuses on familiar, ...

Black cardamom, or 'badi elaichi', is the unsung hero of slow-cooked Indian cuisine, lending a unique smoky depth to dishes.