Kids often love to examine bugs, but would they want to eat them? Scott Davis, aka the Culinary Dude, thinks so. Davis has made it his mission to empower young students ages 5 to 16 to make healthy ...

Get ready for a new kind of cooking class, Iowa. For this culinary instruction, you'll be learning to make wild mushroom risotto with mealworms and chocolate chip cake with cricket flour. Yes, you ...

Have you ever marveled at a framed insect and wondered how each delicate piece was so carefully arranged? In this three-hour class, we’ll teach you step-by-step how to hydrate, spread, pin, and ...