These tacos involve melt-in-your-mouth beef, flavorful Pico and creamy avocado. The beef cooks in the Instant Pot which means that most of the cooking is hands-off. Simply let the pressure cooker do ...

1 tablespoon avocado oil 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon salt 1 Ib. beef chuck roast or stew meat, cut into 1½ inch cubes (Order grass-fed meat from Butcher Box or US ...

1. Press SAUTE on the Instant Pot and add the avocado oil. Add the garlic powder, onion powder and salt, and heat until aromatic. Stir in the cubed beef and cook until browned. (Use code TRAILTOHEALTH ...

In the mood for melt-in-your-mouth beef tacos? Here’s a look at how to make them in your INSTANT POT with Cookbook Author Erika Schlick. These tacos involve melt-in-your-mouth beef, flavorful Pico and ...

Instant Pot, we think we love you. No-stir creamy risotto in half the time. Dried beans that cook up plump and quick — no pre-soaking required. Pork roast with perfectly cooked potatoes and carrots in ...

Picadillo is ready in about 25 minutes with an Instant Pot. Instructions: Set the Instant Pot to saute and add the oil. Add the onions, bell peppers and salt, and saute until softened, about 5-10 ...

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RICHMOND, Va. --It’s Taco Tuesday! Food Health Coach, Erika Schlick joins us with her recipe for instant pot beef perfect for tacos! For this recipe and more visit her website. 1. Press SAUTE on the ...

Time to prep for Taco Tuesday! Erika Schlick from The Trail to Health, and author of the cookbook, The Wandering Palate, shares her recipe for Instant Pot Shredded Beef Tacos. 1. Press SAUTE on the ...