If you know anything about me by now, you know what my favorite food is. And this week Chef Frank Terranova delivers! He puts his own twist on a breakfast staple: bacon and eggs. This is basically ...

You'll find astonishingly good pork options, cured included, all around the world, from the famous hams of China and Spain to that really great bacon in the little local butcher shop. Still, you can ...

Enjoying Cabbage Rolls in Basil Tomato Sauce, Crab and Bacon Dip, and Peanut Brittle. Tim and Nicki satisfy their Italian craving with Cabbage Rolls in Sweet Basil Tomato Sauce in the Crockpot! Smoke ...

This New Year's day, consider a bowl of pasta carbonara for a hangover fix. Made with spaghetti, eggs, cheese and pork, some say it's just as... On New Year's Day, Portland restaurant Ava Gene's will ...

A savory Italian twist on a classic appetizer, these mushrooms are generously stuffed with a medley of herbed cream cheese, garlic, sun-dried tomatoes, and grated Parmesan, then lovingly wrapped in ...