Want to make dinnertime feel like a special occasion? Bring Italy to your table. Italian cuisine is so much more than spaghetti and lasagna—it’s about bold flavors, simple ingredients, and meals meant ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

Tuesday sessions include both a day and a night class, each focused on pasta-making. Thursday night classes feature a Tuscan ...

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.'s cultural agency gave foodies on Wednesday another reason to celebrate ...

There's a notable difference with authentic Italian food and Italian American food often found at casual Italian restaurants, especially with the use of cheese.

Spaghetti is great, but it’s not the only Italian-American comfort food worth putting on repeat. The real showstoppers are ...

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate Italian food, but with Japanese influences, like pastas made with uni and the ...

A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...

From wood-fired pizzas and spaghetti alla puttanesca to classy cocktails and breezy patios, these joints offer some of the ...