Nobody wants a bland, dry meatloaf that crumbles on the first bite. Use this refreshing ingredient to bring an herbal, ...

All the meatball flavor without rolling a single one. This Italian meatloaf bakes up tender with marinara and mozzarella, and my family always asks for extra sauce. Leftovers make incredible ...

Times Leader reader Columbia Stelma of Pittston read last week’s story on Mom’s Meatloaf and offered to share her recipe for an Italian meatloaf that sounds like a real cheese-lovers’ dish. The ground ...

This easy meatloaf recipe is for cheese lovers only! There's an entire 8 ounce brick of ooey gooey melted cheddar cheese in ...

Drummond’s Italian meatloaf recipe starts with soaking bread in milk. Then she combines the milk-soaked bread with ground beef, parmesan, eggs, parsley, Italian seasoning, salt, seasoned salt, and ...

Herald Food Editor Jeff Tiedeman counts meatloaf as one of his favorite comfort foods. And with the weather taking a turn, he's ready to try a recipe for one thats features an Italian twist. Meatloaf, ...

It’s rolled up, jelly-roll style, so when you slice it you see the cheese and pepperoni inside. There is just a hint of tomato — from the tomato sauce added to the meatloaf and spread over the top ...

Classic American meatloaf has a storied, humble history. Meatloaf popularity spiked in the 1800s with the invention of the mechanical meat grinder, and it was a dinner must during the Great Depression ...

Usually I go to the market or grocery store for inspiration, buy whatever looks most tantalizing and head home to make dinner. Other times, I have a more-or-less fixed idea of what I want, but haven’t ...

1 pound Italian sausage, removed from the casing and crumbled 1/2 cup finely chopped onions 1 tablespoon finely chopped garlic 3 cups bread crumbs 3 tablespoons chopped parsley 2 teaspoons salt ...