Teaching a group of Calvin College students the fine points of Japanese cooking, private chef Sawako Cline focused on the basics — starting with a homemade dashi stock. “Dashi is the basic flavoring ...

It’s poor manners to place chopsticks across a bowl when eating soup. Instead fold the paper chopsticks envelope and use as a table rest for them. (TeresaFarneyFood ...

California rolls made during a class at Katsumi’s Teaching Kitchen in Beech Grove. Owner Mori Wilhite teaches Japanese cooking classes out of the southside kitchen, helping local residents understand ...

If you ask Mary Tsuchihashi how she learned so much about Japanese cooking, she’ll tell you it’s “being married to a Japanese man for 48 years.” Tsuchihashi, who taught an adult education course in ...

A Chinook salmon’s quicksilver skin glints in the afternoon sunlight. Chef Alex Dakers points a knife to the ruby red filet underneath. “This meat is thicker than the belly or the tail, so we’re going ...

Hi Lake Forest! We have the latest buzz right here. Let's keep you in the loop and get this morning started right! ☕️️ Coming up on the calendar: RSM Cares Food Pantry Drive-thru at Shepherd of the ...

TOKYO—Cooking classes in traditional Japanese cuisine, known as washoku and recently named to UNESCO’s intangible cultural heritage list, are gaining popularity among both tourists and foreigners ...

What better way to experience Japanese cooking than to learn it yourself in the comfort of a Japanese home or studio? With cooking classes ranging from sushi to making bentos to vegan ramen and gyoza, ...

Cynthia Chung Aki, founder and president of the Golden Lotus Foundation, works hard to promote the contributions of the Asian community to Colorado Springs. So it wasn’t surprising that she latched ...