Erin French's Lost Kitchen Restaurant, which she opened in her hometown of Freedom, Maine, has become one of the hardest-to get reservations in the world. The cookbook author, bestselling memoirist ...

Making a special dish with ingredients on hand is a winner in any book. And most pasta dishes fall into that category. But pasta with a tomato sauce is, well, just pasta with a tomato sauce. Using a ...

The sights, sounds and aromas of the Free Press Food & Wine Experience are still swirling around in my head. And the edibles prepared and presented by many metro Detroit restaurants are tantalizing my ...

Today’s recipe is Fish and Shrimp Cakes. You can think of these like crab cakes but made with a mix of cod and shrimp. These use panko breadcrumbs as one of the main binding ingredients and as a ...

Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

Because narrow countertops, a little apartment oven or a lack of pans shouldn’t keep you from preparing an impressive dish. By Tanya Sichynsky A comically small, strangely arranged or poorly outfitted ...

Miranda Todd recently moved to Los Angeles, where she pines for Ninfa's cheese enchiladas. Janie Barr sent her recipe and says it is similar to Ninfa's. This makes for an easy, hearty dish. To spice ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

This undated image released by America's Test Kitchen shows host Bridget Lancaster, left, and Chief Creative Officer Jack Bishop from the series "America's Test Kitchen." The series is marking its ...