Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

Start by heating oil and adding cardamom and bay leaves. Add onions and ginger-garlic paste, cooking until golden. Then add tomato purée and spices. Cook until the oil separates. If you want a richer ...

It pairs well with naan, roti, or fragrant rice dishes like pulao or biryani. Here's the simplest recipe you can try at home.

I'm passionate about exploring different cultures through food, and grilling recipes from around the world has become one of my favorite ways to travel without leaving home. As I shape seasoned ground ...

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.